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The chips were fresh tasting and crispy and delicious and I would definitely recommend them. I cannot say how quick it was because we ordered it and less than 10 minutes later we had the food we ordered. I had the mexitaco beer which was a light tasting lager and my wife a strawberry margarita.
From fresh, locally inspired ingredients to inventive culinary creations, our menu invites exploration, connection, and a true celebration of food. This little nook along Adelaide Street is one of Toronto’s best destinations for tacos. Mexican food is more than just your typical tacos and tostadas. The venue did not receive a star, but it did receive Bib Gourmand recognition for "good quality" and "good value cooking." According to the guide, "if you’re here for anything but tacos, you’ve come to the wrong place."
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El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and authentic mexican food toronto now has a sister location near Broadview Station. Black and white photos of the restaurant owners family in Mexico adorn the minimalist walls. The dining room enjoys a bright interior thanks to the windows that peak over Parliament Street. Skip inside Taqueria Gus and you’ll find casual stool seating at the front, open kitchen overlooking the checkout counter and pretty backyard patio. Chef Irina Tirtirau manages the food program at Chula Taberna Mexicana.
Skip inside the dramatic dining room and you’ll find jaw dropping features such as oversized folk art chandeliers and huge mural by Oscar Flores lit with black lights. The kitchen is in the back of the restaurant, serving up classic tacos like al pastor, battered Baja fish, and carnitas. Beyond the taco menu you’ll also find chilacas, tortas, burritos and quesadillas. Wag your finger down Quetzal’s drinks menu and you’ll find creative Mexican cocktails and a wine list offering a strong selection of Niagara and Prince Edward County wines. Walker explains the inspiration behind the restaurants romantic interior, “it is inspired by the billowing tarps and peaking sunlight of traditional Mexican mercados. The Mexican chef adds, “Our Al Pastor tacos are definitely a favourite.
The Michelin Guide names these Mexican restaurants the best in Toronto
Skip through the front door and you’ll find exposed brick walls, a long narrow bar and the perfect pitch of subdued romantic lighting. You’ll find Kalbi beef and kimchi paired with tomatillo salsa and bulgogi shrimp stuffed in tiny tacos. Barrio Coreano’s kitchen does an excellent job at crafting memorable fusion dishes. The concept is similar to other Playa Cabana restaurants, specializing in small plates and shareable snacks. The fresh vibe makes it one of the most popular vegan restaurants in Toronto.
Luis H Restaurant & El Nahual Tacos
Skip inside the colourful space and you’ll find patterned tiles, eye-popping murals and colourful hand-painted typeface exclaiming Churros! The Mexican sandwich shop is owned by Arturo Anhalt of Milagro restaurant fame. You’ll also find a seasonal wine offering alongside a Mexican beer list featuring Dox XX, Sol, Tecate and Model Especial.
Out in Toronto’s east end is this tight spot with a mighty menu. “This is food you crave on a regular basis served in an easy-going setting that doesn’t care how you’re dressed.” The smoky barbacoa with jalapeño salsa or the flaky, beer-battered haddock with red cabbage? The food is cooked over a 28-foot wood fire and the presentation of your meal is worth taking a photo of. The venue was given a Bib Gourmand rating in the Michelin Guide. Sign up for a Curiocity account to save articles, leave comments, manage newsletter preferences, and more!
Our mission is to bring the vibrant spirit of Tulum to Toronto with authentic Mexican flavors, exceptional hospitality, and an unmatched selection of tequila, mezcal, and cocktails. Guests are welcomed into a warm, coastal-inspired atmosphere where vibrant flavors and artfully crafted dishes take center stage. Puerto Bravo’s menu features a small list of dishes but each stands out on its own – quality over quantity.
- In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state.
- The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage?
- Their tequila and mezcal selection is one of the largest in the country.
- We spent months dunking hot sauce on tacos and dipping into creamy queso fundido in search of the best Mexican restaurants in Toronto.
- “Located west of Bathurst on Dundas, this is an excellent place to go if you’re craving some tacos.
In her spare time, you can typically find Taylor trying out a new restaurant or cocktail bar, cooking, golfing or binge-watching true crime documentaries. Quetzal’s wood burning grill is cookin’ up some of the best Mexican food in the city. The guide also notes that “this is food you crave on a regular basis served in an easy-going setting that doesn’t care how you’re dressed.” Every dish is prepared with authentic ingredients and traditional methods, honoring the heart of Mexican cooking. The restaurant setup only has stool seating on the inside, with 2 U-shaped bar tables in the middle of the restaurant, and some more bar seating at the windows.
Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” We’ve traveled to Mexico extensively and eaten at taco loving restaurants from Los Angeles to Miami. We spent months dunking hot sauce on tacos and dipping into creamy queso fundido in search of the best Mexican restaurants in Toronto. Known for its tacos, fajitas, and flavour-forward entrées, it offers a fun, energetic dining vibe.
Añejo Restaurant
The host did seem a bit confused and did not guide well for a busy night. My favourite was their vegan chorizo soft tacos. Ordered nachos to share, and their vegan chorizo taco, sweet potato taco, and Portobello mushroom tostada. Designed by local street artists, La Carnita’s four Toronto locations fuse Mexican street food, graffiti, and mixtapes. Today, the ‘Meathead’ art continues, prints are free, and tacos are sold.
And while there is a time and place for Tex Mex, we were delighted to find a clutch of Mexican restaurants in Toronto serving a slew of authentic dishes. The flavours are authentic and comforting, reminiscent of classic Latin American street food. Their dishes highlight classic flavours like mole, pozole, and tacos al pastor. Their tacos are simple, fresh, and bursting with authentic flavours. From the most elevated experiences to close-to-comfort dining spots, here are the best Mexcian restaurants in Toronto, according to the Michelin Guide.